A creamy dessert cocktail that evolved from the original Alexander by replacing gin with brandy. It was the brandy that brought the necessary warmth, maturity, and complexity that make the drink so popular to this day.
Ingredients:
- 3 cl ÉLAN Brandy
- 3 cl Crème de Cacao (brown)
- 3 cl fresh cream
- Nutmeg
Preparation:
Shake ÉLAN Brandy V.S.O.P, Crème de Cacao, and fresh cream with ice in a cocktail shaker and strain into a chilled cocktail glass. Refine with freshly grated nutmeg.